A whole range of conditions

Consumers must able to count on the fact that organic produce really is organic. So organic certification isn’t handed out just like that. In order to earn the right to the ‘organic’ label , fruit and vegetable production must meet the requirements documented in a wide range of national and international standards. These regulations are laid down in law by the relevant authorities in each country. Supervising authorities monitor the implementation of these legal requirements, annual inspections and certification. Where necessary, sanctions are imposed.


We are also a member of the following associations:


• Food safety (residue and microbiology)
• Social standards
• Product quality
• Presentation, freshness, flavour, and shelf life


Whether it’s for import, export, storage, distribution, or packaging our products: we possess all necessary certificates. Click on the logo of the certifying organisation to view the relevant certificate.


Het Rik


Bio Suisse




IFS Broker